Wednesday, January 14, 2009

Here is a second dinner of Cambodian food by another family about 5 hours after a previous lunch seen on the next picture. Here I ate freshly caught and cooked river fish, fried eggs and sliced, white mango. This type of mango is eaten by topping a slice with cooked, delicious diced meat. This type of mango is not sweet. The sweet Cambodian mango is some of the best I ever had. By the way I have never eaten so much rice in my life as I have been doing for nearly 2 weeks now. I actually enjoy the rice now with every meal. 'Chanag' which is Cambodian for tastey.

1 comment:

  1. Hey Jim, I can see by the pictures you are having a great time. It is sooo cold here. It looks very warm there. The honey comb looks delicious. Jim thank you for all the great pictures and comments from everyone. Talk to you soon love Pat