Wednesday, January 14, 2009
Here is a second dinner of Cambodian food by another family about 5 hours after a previous lunch seen on the next picture. Here I ate freshly caught and cooked river fish, fried eggs and sliced, white mango. This type of mango is eaten by topping a slice with cooked, delicious diced meat. This type of mango is not sweet. The sweet Cambodian mango is some of the best I ever had. By the way I have never eaten so much rice in my life as I have been doing for nearly 2 weeks now. I actually enjoy the rice now with every meal. 'Chanag' which is Cambodian for tastey.